The Falafel Shack

The Falafel Shack – Arorangi, Rarotonga

​

Rarotonga’s Only Doner Kebab Parlor

​

Nestled in the heart of Arorangi, Rarotonga, The Falafel Shack is a must-visit for lovers of Middle Eastern flavors, fresh ingredients, and bold, plant-based sauces. This casual yet vibrant eatery brings an authentic Eastern-style doner kebab experience to the Cook Islands, offering a diverse menu that caters to meat lovers, vegetarians, vegans, and gluten-free diners alike.

​

House-Made & Freshly Prepared

​

Every dish at The Falafel Shack is made from scratch using the freshest ingredients. The team takes pride in crafting their own pita breads daily, ensuring they are dairy-free and packed with flavor. Their house-made sauces are entirely plant-based, making them a fantastic choice for health-conscious diners or those with dietary preferences.

​

The Signature Dishes

​

The menu features a mouthwatering selection of kebabs, falafel, and mezze platters, each infused with traditional Middle Eastern spices and locally sourced ingredients:

• Falafel (VG/GF) – Their most popular item! Made fresh daily and cooked to order, these crispy chickpea delights are a customer favorite.

• Chicken Kebab – Boneless thigh pieces marinated in a secret Lebanese-style sauce for ultimate tenderness and flavor.

• Kofta Beef Kebab – A rich and aromatic mix of beef and lamb mince, blended with six signature Middle Eastern spices.

• Lamb & Fish Doner Kebabs – Featuring fresh catch of the day (Parrotfish or Mahi Mahi) for a local twist on a classic.

​

Specialty Mezze Platters – Perfect for Sharing!

​

For those looking to experience a little bit of everything, the Mezze Platters offer a generous spread of Eastern delights, available in both mixed meat and vegan options.

​

MIXED MEAT MEZZA ($45 Special)

• Fresh house-made pita breads

• Leafy tabouli salad

• Hummus & babaganoush

• Falafel balls

• Chicken marinated in secret sauce

• Beef kofta skewers

• Olives, figs & sun-dried tomatoes

​

VEGAN MEZZA

• Fresh pita breads

• Leafy tabouli salad

• Babaganoush, spicy harissa & tamarind sauce

• Falafel balls

• Mushroom & risotto cheese arancini balls

• Portobello mushrooms

• Maniota leek & truffle croquettes

​

More to Try!

​

Looking for something beyond kebabs? The Falafel Shack also serves up:

• Vietnamese-style spring rolls (Pork & prawn or chicken)

• Palusami spring rolls – A unique Cook Islands delicacy featuring local spinach slow-cooked with garlic, onion, and creamy coconut goodness.

• Tempura portobello mushrooms (GF)

• Hot chips/Island fries

• Almond-stuffed kibbeh – A traditional Middle Eastern dish with a crispy outer shell and flavorful filling.

​

Decadent Desserts

​

Save room for dessert! The Shack is famous for its homemade Granny Smith Apple Pies, served warm with whipped cream for the perfect sweet ending to your meal.

​

Hours & Payment

• Open daily: 12:00 PM – 3:00 PM (Lunch) / 5:00 PM – 8:00 PM (Dinner)

• Sunday Special Hours: 12:00 PM – 7:00 PM or until sold out.

• CASH ONLY

​

Why Visit The Falafel Shack?

​

✅ Authentic Middle Eastern flavors with a local twist

✅ All house-made, plant-based sauces

✅ Plenty of gluten-free & vegan options

✅ Casual, quick bites with fresh ingredients

✅ Takeaway-friendly for a beachside meal

​

Whether you’re craving a freshly grilled doner kebab, a crispy falafel wrap, or a delicious mezze platter, The Falafel Shack guarantees a flavor-packed meal that will leave you coming back for more!

​

👉 Visit The Falafel Shack in Arorangi, Rarotonga – where fresh flavors meet island vibes!